Dinner

Paula's Teriyaki Pork Stir Fry is for Dinner.

Paula's Teriyaki Pork Stir Fry takes 2 minutes to prepare.

Paula's Teriyaki Pork Stir Fry takes 10 minutes to cook.

Paula's Teriyaki Pork Stir Fry makes 2 servings.

The ingredients for Paula's Teriyaki Pork Stir Fry are:

2 boneless butterfly pork chops (about 7 oz total)
1 bag (16 oz) Great Value Deluxe Stir Fry Vegetables
6 Tbsp Kikkoman Less Sodium Teriyaki Sauce
2 Tbsp sunflower seeds
1 Tbsp cornstarch
1 Tbsp Extra Virgin Olive Oil

Here is how you make Paula's Teriyaki Pork Stir Fry:

1. Heat olive oil in wok2. Slice pork chops into thin strips3. Add pork strips to wok, stir fry until no longer pink4. Add vegetable mix, Teriyaki sauce and sunflower seeds and stir fry until heated through5. Add cornstarch and stir fry until juice is thickened(I also have used left-over pork chops for this dish, works just as well and reduces the cooking time a little)Number of Servings: 2Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Paula's Teriyaki Pork Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 355.6

• Total Fat: 19.0 g
• Cholesterol: 43.8 mg
• Sodium: 2,103.2 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 5.8 g
• Protein: 27.2 g

Paula's Teriyaki Pork Stir Fry is Asian cuisine.