Dinner

Peanutty Pork Stir-Fry is for Dinner.

Peanutty Pork Stir-Fry takes several minutes to prepare.

Peanutty Pork Stir-Fry takes 25 minutes to cook.

Peanutty Pork Stir-Fry makes 6 servings.

The ingredients for Peanutty Pork Stir-Fry are:

Dole Pineapple Chunks in 100% Pineapple Juice, 1 cup (remove)
Pork Tenderloin, 16 oz (remove)
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), 1 serving (remove)
Scallions, raw, 2 medium (4-1/8" long) (remove)
*Kikkoman Lite Soy Sauce, 6 tbsp (remove)
*Kikkoman Terriyaki Sauce - Less Sodium, 6 tbsp (remove)
Baby Carrots, raw, 2 large (remove)
Sesame Oil, 1 tbsp (remove)
*JIF creamy peanut butter, 2 tbsp (remove)
Peanuts, dry-roasted, 0.5 cup (remove)

Here is how you make Peanutty Pork Stir-Fry:

Drain pineapple, reserving the liquid; set aside. In large skillet, saut? pork in oil until done. Add red pepper, carrots, and onion; cook and stir for 2-3 minutes.Stir in soy sauce, teriyaki sauce, peanut butter and pineapple juice. Bring to boil, cook and stir for 1-2 minutes. Stir in pineapple. Serve with peanuts on top.Serving Size: makes 6 equal servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRENCIEWF.

The nutritional information for Peanutty Pork Stir-Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.7

• Total Fat: 17.3 g
• Cholesterol: 59.7 mg
• Sodium: 966.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.4 g
• Protein: 28.7 g