Dinner

pork mince stir fry is for Dinner.

pork mince stir fry takes 20 minutes to prepare.

pork mince stir fry takes 20 minutes to cook.

pork mince stir fry makes 4 servings.

The ingredients for pork mince stir fry are:

Olive Oil, 2 tbsp
Ground Pork, 400 grams
Onions, raw, 1 large
Capsicum sweet red, 200 gram(s)
Green Capsicum, 250 gram(s)
Zucchini, 200 grams (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long)

Cider Vinegar, 1 cup
Spaghetti Sauce, Classico Tomato & Basil, 1 cup
Soy Sauce, 0.5 cup
Spaghetti, cooked (pasta), 6 cup
Corn Starch, 50 grams
Honey, 2 tbsp

Here is how you make pork mince stir fry:

Chop all veggies to fine sticks. (Keep onion separate but can put others together in bowl.)Heat oil and brown mince with onions.Add remaining veggies and stir fry a few minutes until softening.Meanwhile mix in jar or small bowl tomato sauce, soy sauce, vinegar corn flour and honey, Add to stir fry and stir till done.serve with boiled pasta or rice.Serving Size: Makes 4 generous serves but can add more veggies to feed more people.Number of Servings: 4Recipe submitted by SparkPeople user JULIAKE.

The nutritional information for pork mince stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 887.7

• Total Fat: 30.1 g
• Cholesterol: 94.0 mg
• Sodium: 2,081.5 mg
• Total Carbs: 110.2 g
• Dietary Fiber: 7.6 g
• Protein: 43.0 g

pork mince stir fry is Asian cuisine.

The dietary needs meet for pork mince stir fry is Low Fat