Dinner

Rick's Pork and Vermicelli Stir-fry is for Dinner.

Rick's Pork and Vermicelli Stir-fry takes 10 minutes to prepare.

Rick's Pork and Vermicelli Stir-fry takes 15 minutes to cook.

Rick's Pork and Vermicelli Stir-fry makes 3 servings.

The ingredients for Rick's Pork and Vermicelli Stir-fry are:

1 T sesame oil
2 T soy sauce
12 oz boneless pork tenderloin
1/2 to 1 onion, slivered
1 md green bell pepper, chopped
1.5 C mushroom stems & pieces, fresh
100 g rice vermicelli

Here is how you make Rick's Pork and Vermicelli Stir-fry:

Slice pork into bitesize pieces.Add sesame oil to wok. Brown pork.Add onion and simmer until tender.Add peppers and mushrooms and part of the soy sauce.While cooking, boil water for vermicelli. Add rice, cover and let sit to soften.When vermicelli is soft and pliant, drain and add to pork mixture. Cover and let simmer 5 minutes, until noodles have absorbed juices from pork dish.Serve hot.Serving Size: 3 equal servingsNumber of Servings: 3Recipe submitted by SparkPeople user AURORADAWN5.

The nutritional information for Rick's Pork and Vermicelli Stir-fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 533.7

• Total Fat: 16.5 g
• Cholesterol: 80.5 mg
• Sodium: 48.4 mg
• Total Carbs: 61.7 g
• Dietary Fiber: 2.1 g
• Protein: 51.3 g

Rick's Pork and Vermicelli Stir-fry is Asian cuisine.