Dinner

Tangy Stir-Fried Pork is for Dinner.

Tangy Stir-Fried Pork takes 10 minutes to prepare.

Tangy Stir-Fried Pork takes 25 minutes to cook.

Tangy Stir-Fried Pork makes 4 servings.

The ingredients for Tangy Stir-Fried Pork are:

1 tsp cooking oil
12 ounces pork tenderloin, cut into 1/2 inch slices.
1/4 cup reduced sodium chicken broth.
4 carrots
2 tbsp bottled hoisin sauce
1 green onion, bias-sliced into 1/4 inch pieces.
1 tsp sesame seeds, toasted
2 cups rice

Here is how you make Tangy Stir-Fried Pork:

In a wok or large nonstick skillet, heat oil over medium-high heat. Add pork; cook for 6 to 8 minutes or until cooked through. Remove from wok or skillet.Add broth, carrots, and hoisin sauce to wok or skillet. Cook and stir for 1 minute.Return pork to wok or skillet. Heat through. Stir in onion and sesame seeds.Serve over hot cooked rice.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user APRLFOOL29.

The nutritional information for Tangy Stir-Fried Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.4

• Total Fat: 8.7 g
• Cholesterol: 67.4 mg
• Sodium: 256.9 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 4.3 g
• Protein: 27.8 g