Dinner

Teriyaki Stir-fry with noodles and pork is for Dinner.

Teriyaki Stir-fry with noodles and pork takes 15 minutes to prepare.

Teriyaki Stir-fry with noodles and pork takes 15 minutes to cook.

Teriyaki Stir-fry with noodles and pork makes 8 servings.

The ingredients for Teriyaki Stir-fry with noodles and pork are:

1 lb pork tenderloin, fat removed, cubed
1 package stir-fry rice noodles
2 tbsp canola oil
1 small onion, sliced
3 cloves garlic, minced
1 tbsp ginger, minced
1 package frozen vegetables, stir-fry or asian style
1 cup chicken stock
1/4 cup teriyaki sauce
2 tbsp each cornstarch & rice vinegar
2 tsp sesame oil
1/2 tsp salt & hot pepper sauce

Here is how you make Teriyaki Stir-fry with noodles and pork:

For sauce: In bowl, whisk together stock, teriyaki sauce, cornstarch, vinegar, oil, salt & hot pepper sauce. set aside.Heat oil in wok or large pan. Add pork and stir-fry pork until no longer pink, inside, 5 minutes. with slotted spoon, remove to bowl. Cook noodles according to package.Add onion, garlic and ginger to pan. sitr-fry until golden, about 1 minute. Add vegetables and stir, cove and steam until tender-crisp. About 5 minutes.Return pork to pan, add noodles and toss to combine. Pour sauce, cook, stirring until thickened, I minute.Serves 6-8Number of Servings: 8Recipe submitted by SparkPeople user GREEKGIRL71.

The nutritional information for Teriyaki Stir-fry with noodles and pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.8

• Total Fat: 10.2 g
• Cholesterol: 50.7 mg
• Sodium: 497.4 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 6.5 g
• Protein: 24.1 g

Teriyaki Stir-fry with noodles and pork is Asian cuisine.