Dinner

Glazed Strawberry Pork Loin with Gravy is for Dinner.

Glazed Strawberry Pork Loin with Gravy takes 5 minutes to prepare.

Glazed Strawberry Pork Loin with Gravy takes 75 minutes to cook.

Glazed Strawberry Pork Loin with Gravy makes 8 servings.

The ingredients for Glazed Strawberry Pork Loin with Gravy are:

2 lb pork loin / roast
? tsp minced garlic
pepper & seasoning of your liking
2 ? tbsp Red cooking wine
5 tbsp Polaner Strawberry All Fruit spread
2 tsp corn starch

Here is how you make Glazed Strawberry Pork Loin with Gravy:

Preheat over to 375. Pepper and season roast to your liking and place in oven. Prepare glaze in small bowl by mixing garlic, Red wine and Strawberry Fruit Spread. After roast has cooked for 45 minutes, pour glaze slowly over roast and place back into oven. Cook until internal temperature reaches 155, brushing pan drippings over loin every 10 minutes. Remove from oven, let stand for 10 minutes before carving. Roast Yields about 8 - 4 oz serving of thinly sliced roast.GRAVYHeat drippings plus ? cup of water on stove in original oven dish. Spoon out small about of liquid and mix well with corn starch. Add this back into liquid stirring until well blended. Pour some over sliced roast and use remainder to serve as added gravy.Number of Servings: 8Recipe submitted by SparkPeople user TLB1630.

The nutritional information for Glazed Strawberry Pork Loin with Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.6

• Total Fat: 12.0 g
• Cholesterol: 60.0 mg
• Sodium: 202.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.0 g
• Protein: 20.1 g