The recipe Pork Stroganoff (left over pork loin)

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Pork Stroganoff (left over pork loin) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pork Stroganoff (left over pork loin)!

Pork Stroganoff (left over pork loin)

Pork Stroganoff (left over pork loin) Recipe
Pork Stroganoff (left over pork loin)

Pork Stroganoff (left over pork loin)

What Course Is Pork Stroganoff (left over pork loin)?

Pork Stroganoff (left over pork loin) is for Dinner.


How Long Does Pork Stroganoff (left over pork loin) Recipe Take To Prepare?

Pork Stroganoff (left over pork loin) takes 10 minutes to prepare.


How Long Does Pork Stroganoff (left over pork loin) Recipe Take To Cook?

Pork Stroganoff (left over pork loin) takes 20 minutes to cook.


How Many Servings Does Pork Stroganoff (left over pork loin) Recipe Make?

Pork Stroganoff (left over pork loin) makes 4 servings.


What Are The Ingredients For Pork Stroganoff (left over pork loin) Recipe?

The ingredients for Pork Stroganoff (left over pork loin) are:

Egg Noodles, enriched, 2 cup cooked
Mushrooms, canned, .5 cup
Hormel Extra Lean Pork Loin 5 oz
McCormick Beef Stroganoff, 6 tbsp
Onions, raw, 0.5 cup, chopped
Cream of Mushroom Soup, 0.75 cup
Cabbage, fresh, .5 cup, chopped


How Do I Make Pork Stroganoff (left over pork loin)?

Here is how you make Pork Stroganoff (left over pork loin):

Serving Size:?approx 4 1.25 cup servings


What's The Nutritional Info For Pork Stroganoff (left over pork loin)?

The nutritional information for Pork Stroganoff (left over pork loin) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.1
  • Total Fat: 6.1 g
  • Cholesterol: 33.6 mg
  • Sodium: 1,515.8 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 12.6 g

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