Dinner

Bacon and Artichoke Stuffed Pork Chops is for Dinner.

Bacon and Artichoke Stuffed Pork Chops takes 15 minutes to prepare.

Bacon and Artichoke Stuffed Pork Chops takes 30 minutes to cook.

Bacon and Artichoke Stuffed Pork Chops makes 1 servings.

The ingredients for Bacon and Artichoke Stuffed Pork Chops are:

4 thick boneless pork chops
4 slices bacon, chopped
2 cups canned (in water) artichoke hearts, quartered
salt to taste

Here is how you make Bacon and Artichoke Stuffed Pork Chops:

Preheat oven to 350 degrees. Horizontally, slice deeplly into the fattiest side of each chop, creating a pocket. Set chops aside.Fry bacon in a large skillet for three minutes over edium high heat. Add artichoke hearts and stir. Cook until bacon is crispy.Fill chop pockets with spoonfuls of artichoke and bacon. Use cut skewers or toothpicks to close pockets. With the same skillet used for the bacon and artichokes, sear each chop over medium high heat, approximately 4 minutes per side. Place chops in a shallow baking dish. Scoop any leftover filling into dish and around chops. Bake 30 minutes or until cooked.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user NH6224.

The nutritional information for Bacon and Artichoke Stuffed Pork Chops is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 260.0

• Total Fat: 15.0 g
• Cholesterol: 75.0 mg
• Sodium: 1,180.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 29.0 g

The dietary needs meet for Bacon and Artichoke Stuffed Pork Chops is Low Carb