The recipe Fruit Stuffed pork loin

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Fruit Stuffed pork loin recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Fruit Stuffed pork loin!

Fruit Stuffed pork loin

Fruit Stuffed pork loin Recipe
Fruit Stuffed pork loin

A green salad and roast potatoes goes well.

What Course Is Fruit Stuffed pork loin?

Fruit Stuffed pork loin is for Dinner.


How Long Does Fruit Stuffed pork loin Recipe Take To Prepare?

Fruit Stuffed pork loin takes several minutes to prepare.


How Long Does Fruit Stuffed pork loin Recipe Take To Cook?

Fruit Stuffed pork loin takes several minutes to cook.


How Many Servings Does Fruit Stuffed pork loin Recipe Make?

Fruit Stuffed pork loin makes 8 servings.


What Are The Ingredients For Fruit Stuffed pork loin Recipe?

The ingredients for Fruit Stuffed pork loin are:

stuffing:
0.75 c chopped dried apricots
0.75 c chopped prunes
1 T fresh ginger, grated
0.5 tsp ground cumin
0.5 tsp cinnamon

8 8 oz boneless loin pork chops, butterflied
0.25 c packed brown sugar
2 tsp flour
2 tsp cider vinegar
1 tsp ground cumin
1 tsp dry mustard



How Do I Make Fruit Stuffed pork loin?

Here is how you make Fruit Stuffed pork loin:

Mix the stuffing ingredients well. Spoon stuffing into the pork chops dividing evenly. Secure the chops closed with toothpicks or "sew" shut with cotton twine. combine the remaining ingredients and spread on top of the chopsBake in a coated baking pan for 30 minutes at 325. Remove toothpicks or sutures before serving. Serving Size: Serves 8 generous portions. Number of Servings: 8Recipe submitted by SparkPeople user MARYOHIO.


What's The Nutritional Info For Fruit Stuffed pork loin?

The nutritional information for Fruit Stuffed pork loin is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 536.6
  • Total Fat: 21.1 g
  • Cholesterol: 145.8 mg
  • Sodium: 89.9 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 58.5 g

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