The recipe Ground Pork and Quinoa stuffed bell peppers

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Ground Pork and Quinoa stuffed bell peppers recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Ground Pork and Quinoa stuffed bell peppers!

Ground Pork and Quinoa stuffed bell peppers

Ground Pork and Quinoa stuffed bell peppers Recipe
Ground Pork and Quinoa stuffed bell peppers

If your children don't like bell peppers, you can make meatballs with the filling instead. It is a bit moist, so if making meatballs you may want to add bread crumbs to thicken it.

What Course Is Ground Pork and Quinoa stuffed bell peppers?

Ground Pork and Quinoa stuffed bell peppers is for Dinner.


How Long Does Ground Pork and Quinoa stuffed bell peppers Recipe Take To Prepare?

Ground Pork and Quinoa stuffed bell peppers takes 25 minutes to prepare.


How Long Does Ground Pork and Quinoa stuffed bell peppers Recipe Take To Cook?

Ground Pork and Quinoa stuffed bell peppers takes 60 minutes to cook.


How Many Servings Does Ground Pork and Quinoa stuffed bell peppers Recipe Make?

Ground Pork and Quinoa stuffed bell peppers makes 8 servings.


What Are The Ingredients For Ground Pork and Quinoa stuffed bell peppers Recipe?

The ingredients for Ground Pork and Quinoa stuffed bell peppers are:

one lb ground pork
8 bell peppers
one can tomatoes with green chilies, drained
one cup quinoa, prepared as directed on box
one tsp salt or to taste
one tsp pepper or to taste


How Do I Make Ground Pork and Quinoa stuffed bell peppers?

Here is how you make Ground Pork and Quinoa stuffed bell peppers:

Prepare quinoa as directed.Mix quinoa, ground beef, tomatoes, salt and pepper together. Cut top off bell peppers and clean out seeds. Fill with pork mixture. Bake in 350 degree oven for 60 minServing Size:?fourNumber of Servings: 8Recipe submitted by SparkPeople user JMIEIRS.


What's The Nutritional Info For Ground Pork and Quinoa stuffed bell peppers?

The nutritional information for Ground Pork and Quinoa stuffed bell peppers is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.9
  • Total Fat: 13.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 515.5 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 14.6 g

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