Dinner

Herb-Stuffed Pork Loin is for Dinner.

Herb-Stuffed Pork Loin takes 20 minutes to prepare.

Herb-Stuffed Pork Loin takes 80 minutes to cook.

Herb-Stuffed Pork Loin makes 12 servings.

The ingredients for Herb-Stuffed Pork Loin are:

1 bonless pork loin roast (3 pounds)
1/4 cup Dijon mustard
4 garlic cloves, minced
1/3 cup minced chives
1/4 cup minced fresh sage or 4 teaspoons rubbed sage
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 1/2 teaspoons pepper, divided
1 teaspoon salt, divided,
1 tablespoon olive oil

Here is how you make Herb-Stuffed Pork Loin:

Starting about a third in from one side, make a lengthwise slit down the roast to within 1/2 inch of the bottom. Turn roast over and make another lengthwise slit, starting about a third in from the opposite side. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4 inch thickness; remove plastic wrap.Combine mustard and garlic; rub 2/3 of the mixture over roast. Combine the chives, sage, thyme, rosemary, 3/4 teaspoon pepper, and 1/2 teaspoon salt. Sprinkle 2/3 of the herb mixture over roast. Roll up jelly roll style, starting with the long side; tie several times with kitchen string. Rub oil over roast; sprinkle with remaining salt and pepper. If grilling the roast, coat the grill rack with nonstick cooking spray before starting the grill. Grill the roast uncovered over indirect medium heat or bake uncovered at 350 F for 1 hour. Brush remaining mustard mixture over roast; sprinkle with remaining her mixture. Grill or bake 20-25 minutes longer or until a meat thermometer reads 160 F. Let stand for 10 minutes before slicing. Number of Servings: 12Recipe submitted by SparkPeople user STAGGERLEE32.

The nutritional information for Herb-Stuffed Pork Loin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.1

• Total Fat: 10.7 g
• Cholesterol: 90.0 mg
• Sodium: 378.4 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 3.3 g
• Protein: 33.7 g