Dinner

Maple Glazed Stuffed Roast Pork is for Dinner.

Maple Glazed Stuffed Roast Pork takes 20 minutes to prepare.

Maple Glazed Stuffed Roast Pork takes 60 minutes to cook.

Maple Glazed Stuffed Roast Pork makes 8 servings.

The ingredients for Maple Glazed Stuffed Roast Pork are:

2 Tbsp. butter
1 apple, chopped
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 pork loin (2 lb.), butterflied
2 Tbsp. maple-flavored or pancake syrup
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1 tsp. chopped fresh rosemary

Here is how you make Maple Glazed Stuffed Roast Pork:

HEAT oven to 350?F.MELT butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min.; mix lightly. SPOON stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly-roll fashion, starting at one short end. Place seam-side down, in roasting pan sprayed with cooking spray. BAKE 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (160?F). Let stand 15 min. before slicing to serve. Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user COSMICFIRE.

The nutritional information for Maple Glazed Stuffed Roast Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.9

• Total Fat: 11.9 g
• Cholesterol: 96.2 mg
• Sodium: 461.5 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.5 g
• Protein: 36.6 g