Dinner

Peppers stuffed with Quinoa and Pork loin is for Dinner.

Peppers stuffed with Quinoa and Pork loin takes 15 minutes to prepare.

Peppers stuffed with Quinoa and Pork loin takes 30 minutes to cook.

Peppers stuffed with Quinoa and Pork loin makes 4 servings.

The ingredients for Peppers stuffed with Quinoa and Pork loin are:

4 bell peppers
1 cup quinoa
2 tsp chicken boullion
2 T olive oil
1/2 cup chopped onion
3 cloves garlic
1 6 oz pork loin chop roasted
1 cup shredded cheddar cheese

Here is how you make Peppers stuffed with Quinoa and Pork loin:

Cut the tops off of the peppers and remove seedsput peppers in steamer and steam for 10 minutesput the quinoa and 2 cups of water in a pot with 2 tsp chicken boullion and boil for 15 minutesPut olive oil in a saute pan and add chopped onion and garlic. Cook until onion is translucent. Add chopped pork. Add 1/2 tsp of red pepper flakes, 1/4 tsp paprika, 1/8 tsp cayenne pepper, 1/8 tsp fresh cracked black pepper.Stir in cooked quinoa and 1/2 cup cheddar cheese.Put steamed peppers in a glass baking dish which has been sprayed with cooking oil.Stuff peppers with the quinoa, pork mixtureTop with 1/2 cheddar cheese and bake in 350 degree oven until cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user MJWILHIDE.

The nutritional information for Peppers stuffed with Quinoa and Pork loin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 485.8

• Total Fat: 25.1 g
• Cholesterol: 63.2 mg
• Sodium: 349.4 mg
• Total Carbs: 66.1 g
• Dietary Fiber: 8.8 g
• Protein: 30.8 g