The recipe Pork Stuffed Manicotti

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Pork Stuffed Manicotti recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Pork Stuffed Manicotti!

Pork Stuffed Manicotti

Pork Stuffed Manicotti Recipe
Pork Stuffed Manicotti

The Nutrition info on this recipe is for 1.5lbs shredded, pre-cooked pork roast. It will be less fattening to use either pork loin, chicken breast, or simply cut down on the amount of pork; use more spinach (or vegetables of choice), or replace half of pork with fat free or low fat ricotta cheese. Feel free to be creative according to your tastes and enjoy the yumminess!

What Course Is Pork Stuffed Manicotti?

Pork Stuffed Manicotti is for Dinner.


How Long Does Pork Stuffed Manicotti Recipe Take To Prepare?

Pork Stuffed Manicotti takes 20 minutes to prepare.


How Long Does Pork Stuffed Manicotti Recipe Take To Cook?

Pork Stuffed Manicotti takes 25 minutes to cook.


How Many Servings Does Pork Stuffed Manicotti Recipe Make?

Pork Stuffed Manicotti makes 7 servings.


What Are The Ingredients For Pork Stuffed Manicotti Recipe?

The ingredients for Pork Stuffed Manicotti are:

1lb box Manicotti Shells (about 14 in box)
1.5lbs Shredded Pork, pre-cooked
1- 10oz bag Frozen Spinach
1- 32oz jar Marinara Sauce of choice
Garlic Powder
Onion Powder
Oregano


How Do I Make Pork Stuffed Manicotti?

Here is how you make Pork Stuffed Manicotti:

Par boil manicotti shells, making sure not to over cook. While shells are cooking, combine pork, spinach, and seasoning to taste in bowl. Remove shells from water and let cool slightly. Stuff shells with meat mixture. Place a light layer of sauce on the bottom of a 9x13 and lay shells into pan in a single layer. Top with more sauce. Bake at 350 for 20 to 30 minutes.Serving Size: makes 7 - 2 shell servingsNumber of Servings: 7Recipe submitted by SparkPeople user GOLDDUSTMOMMY.


What's The Nutritional Info For Pork Stuffed Manicotti?

The nutritional information for Pork Stuffed Manicotti is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 391.5
  • Total Fat: 12.3 g
  • Cholesterol: 83.5 mg
  • Sodium: 519.4 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 30.9 g

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