The recipe Pork tenderloin stuffed peppers

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Pork tenderloin stuffed peppers recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Pork tenderloin stuffed peppers!

Pork tenderloin stuffed peppers

Pork tenderloin stuffed peppers Recipe
Pork tenderloin stuffed peppers

Leftover pork recipe, low carb

What Course Is Pork tenderloin stuffed peppers?

Pork tenderloin stuffed peppers is for Dinner.


How Long Does Pork tenderloin stuffed peppers Recipe Take To Prepare?

Pork tenderloin stuffed peppers takes 10 minutes to prepare.


How Long Does Pork tenderloin stuffed peppers Recipe Take To Cook?

Pork tenderloin stuffed peppers takes 45 minutes to cook.


How Many Servings Does Pork tenderloin stuffed peppers Recipe Make?

Pork tenderloin stuffed peppers makes 2 servings.


What Are The Ingredients For Pork tenderloin stuffed peppers Recipe?

The ingredients for Pork tenderloin stuffed peppers are:

2.0 serving Pork Tenderloin Roast 4 oz serving
4.0 serving Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge)
4.0 tbsp Cilantro, raw
0.5 medium (2-1/2" dia) Onions, raw
0.5 cup, sliced Jalapeno Peppers
4.0 tsp Garlic
1.0 cup Salsa
1.0 cup Kraft 2% Shredded Cheddar Cheese


How Do I Make Pork tenderloin stuffed peppers?

Here is how you make Pork tenderloin stuffed peppers:

Preheat oven to 400.Combine all ingredients except shredded cheddar infood processor. Stuff peppers. Bake covered for 30 minutes covered with aluminium foil. Add shredded cheddar and bake an additional 10 minutes.Serving Size: Makes 2 whole peppers (4 halves)Number of Servings: 2.0Recipe submitted by SparkPeople user FUNKYBROOKSTER.


What's The Nutritional Info For Pork tenderloin stuffed peppers?

The nutritional information for Pork tenderloin stuffed peppers is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 421.8
  • Total Fat: 20.5 g
  • Cholesterol: 95.0 mg
  • Sodium: 1,420.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 39.7 g

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