Dinner

PrairieHarpy's Cheesy Pork Stuffed Apples is for Dinner.

PrairieHarpy's Cheesy Pork Stuffed Apples takes 20 minutes to prepare.

PrairieHarpy's Cheesy Pork Stuffed Apples takes 25 minutes to cook.

PrairieHarpy's Cheesy Pork Stuffed Apples makes 4 servings.

The ingredients for PrairieHarpy's Cheesy Pork Stuffed Apples are:

2 apples
1 tablespoon margarine
1/2 cup onion, chopped
1/2 pound ground pork
1/4 tsp lite salt
1/4 tsp thyme
1/4 tsp fresh ground pepper
1 tsp cider vinegar
1/2 cup cheddar cheese, shredded
1/3 cup reduced sodium chicken broth

Here is how you make PrairieHarpy's Cheesy Pork Stuffed Apples:

Cut apples in half horizontally. Using a melon baller or small spoon, remove core and inner flesh until you are left with a wall about 1/2" thick. Chop and set aside 1/2 cup of inner flesh.Set apples, hollow side up, into a baking dish just big enough to leave about an inch of space around each apple.In medium to large pan, saute onions in margarine until slightly tender. Add thyme, pepper, and salt. Saute another minute. Add pork, the reserved 1/2 cup apple flesh, and vinegar. Saute until pork is just shy of done and apple flesh is tender.Remove from heat. Let cool a minute or two then stir in 1/4 cup of the cheese.Scoop pan mixture evenly into the four hollowed out apple halves. Top with remaining 1/4 cup cheese. Pour the chicken broth into the bottom of the pan.Bake about 25 minutes until cheese on top is lightly browned and apples are tender..Serve as soon as possible.Number of Servings: 4Recipe submitted by SparkPeople user PRAIRIEHARPY.

The nutritional information for PrairieHarpy's Cheesy Pork Stuffed Apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.7

• Total Fat: 15.4 g
• Cholesterol: 51.6 mg
• Sodium: 259.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.4 g
• Protein: 14.1 g