Dinner

Pulled Pork Stuffed Peppers is for Dinner.

Pulled Pork Stuffed Peppers takes several minutes to prepare.

Pulled Pork Stuffed Peppers takes 30 minutes to cook.

Pulled Pork Stuffed Peppers makes 2 servings.

The ingredients for Pulled Pork Stuffed Peppers are:

2 green bell peppers, top cut off and seeds removed
1/4 c chopped onion
1 clove garlic minced fine
1 to 2 tsp chopped fine Jalapeno pepper
1/2 c water
2 tsp taco or fajita seasoning
1 cup cooked brown rice

Here is how you make Pulled Pork Stuffed Peppers:

Makes 2 servingsPrecook brown rice. Sautee onion, garlic, Jalapeno in a fry pan sprayed with non- stick spray. When the veggies start to look bright in color, add shredded pork , water and seasonings. Simmer until half of the water evaporates, add brown rice. Mix together and stuff into green peppers. Place in pie pan with an inch of water on the bottom, Cover peppers with foil and bake for 30 minutes. Take foil off of the peppers and place 1/2 slice Pepper jack cheese on top. Place back in oven until cheese melts. Serve hot. Number of Servings: 2Recipe submitted by SparkPeople user IWORKING.

The nutritional information for Pulled Pork Stuffed Peppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 269.3

• Total Fat: 6.7 g
• Cholesterol: 49.8 mg
• Sodium: 248.0 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.9 g
• Protein: 20.4 g

Pulled Pork Stuffed Peppers is Mexican cuisine.