Dinner

Rachel Ray Cajun Stuffed Pork Chops is for Dinner.

Rachel Ray Cajun Stuffed Pork Chops takes 20 minutes to prepare.

Rachel Ray Cajun Stuffed Pork Chops takes 25 minutes to cook.

Rachel Ray Cajun Stuffed Pork Chops makes 6 servings.

The ingredients for Rachel Ray Cajun Stuffed Pork Chops are:

8 oz Pork Sausage, fresh, bulk, cooked
1 cup, chopped Onions, raw
1 stalk, medium (7-1/2" - 8" lon Celery, raw
3 clove Garlic
.25 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1 large Egg, fresh, whole, raw
.5 cup Progresso Bread Crumbs - Italian Style
6 chop, excluding refuse (yield Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised

Here is how you make Rachel Ray Cajun Stuffed Pork Chops:

Heat Oven to 350Cook Sausage in Pan until brown. Remove with slotted spoon to bowl. Add finely chopped onion, celery, and garlic to pan and cook for 5 mins. Add 1/2 tsp red pepper flakes while cooking.Remove onion/celery mix and add to bowl with sausage. Mix in chicken broth, beaten egg, and bread crumbs.Create large pocket in each pork chop. Fill each porkchop with sausage mixture. Sear porkchops in pan to brown (3-5 mins on each side until golden brown)Then place porkchops in glass pan in oven for approx 25 minutes until cooked all the way through.Great Meal!Serving Size: Makes 6 PorkChops - 1 Chop per ServingNumber of Servings: 6Recipe submitted by SparkPeople user DESKJOCKEY925.

The nutritional information for Rachel Ray Cajun Stuffed Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.0

• Total Fat: 15.3 g
• Cholesterol: 106.1 mg
• Sodium: 474.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.0 g
• Protein: 29.7 g