Dinner

Stuffed Cuban Pork Tenderloin is for Dinner.

Stuffed Cuban Pork Tenderloin takes 15 minutes to prepare.

Stuffed Cuban Pork Tenderloin takes 37 minutes to cook.

Stuffed Cuban Pork Tenderloin makes 42 servings.

The ingredients for Stuffed Cuban Pork Tenderloin are:

2lb pork tenderloin
2 tbsp whole grain Dijon mustard
1/3 chopped cilantro
3 slices swiss cheese
1/3 chopped bread and butter pickles
1/4 tsp salt
1/4 tsp pepper

Here is how you make Stuffed Cuban Pork Tenderloin:

Preheat grill to med-high heatCut a lengthwise slit down the center of the tenderloin two-thirds of the way through the meat. Open halves, laying tenderloin flat. Place tenderloin between 2 sheets of plastic wrap; pound to 1/2 inch thick. Spread mustard evenly over pork. Sprinkle with cilantro. Arrange cheese and pickles over pork in a single layer. Roll up, starting with long side; secure pork at 1 inch intervals with twine. Sprinkle evenly with salt and pepper.Place the pork on a grill rack coated with cooking spray. Grill for 22 minutes, turn after 11 minutes. Remove from grill and let stand covered, for 5 minutes.Serving Size: 1ozNumber of Servings: 42.2Recipe submitted by SparkPeople user TALLTABBY.

The nutritional information for Stuffed Cuban Pork Tenderloin is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 31.2

• Total Fat: 1.1 g
• Cholesterol: 12.3 mg
• Sodium: 114.1 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 5.1 g