Dinner

Stuffed Pork Chops is for Dinner.

Stuffed Pork Chops takes 30 minutes to prepare.

Stuffed Pork Chops takes 60 minutes to cook.

Stuffed Pork Chops makes 6 servings.

The ingredients for Stuffed Pork Chops are:

6 Pork Chops (Cut a Pocket for stuffing)
2 pkg Jiffy Cornbread Mix
1/2 Onion
1 Bell Pepper
1 cup fresh Mushrooms
1 TBSP real Butter (or Olive Oil)
Cajun Seasoning (Tony's Chacheres)
2 C. Pork Gravy

Here is how you make Stuffed Pork Chops:

Prepare cornbread mix following directions on box. Sautee' onions, peppers, and mushrooms in butter (olive oil). Mix sautee'd veggies into cornbread mix. cook in cake or casserole pan as directed on box.Prepare chops while bread is cooking. Cut a pocket into each chop. Put seasoning into ziplock bag and toss each chop inside the bag to cover with seasoning (shake-n-bake tecnique). When cornbread is ready, crumble it into a mixing bowl. Line chops standing up in cake or casserole dish. Spoon cornbread into each pocket until full. Use any extra stuffing to fill the dish around the chops. Cover with aluminumn foil and bake at 400' for 45-60 minutes. Mix gravy for serving. Makes 6 servingsCal-350.7 Fat-12.1g Carb-34.4g Protein-25gNumber of Servings: 6Recipe submitted by SparkPeople user ONESEVENTY170.

The nutritional information for Stuffed Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.9

• Total Fat: 12.1 g
• Cholesterol: 83.3 mg
• Sodium: 950.8 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 0.3 g
• Protein: 25.0 g