Dinner

Stuffed Pork Cutlets is for Dinner.

Stuffed Pork Cutlets takes 10 minutes to prepare.

Stuffed Pork Cutlets takes 40 minutes to cook.

Stuffed Pork Cutlets makes 3 servings.

The ingredients for Stuffed Pork Cutlets are:

3 oz Artichoke Hearts
1 oz Fat Free Feta
3 Large Kalamata Olives
1 tsp Oregano
1 tsp Lemon Juice
Pinch salt
Pinch Pepper
1 pound Thin Pork Cutlets

Here is how you make Stuffed Pork Cutlets:

Combine all ingredients (Not Pork) in a food processor or blender. Pulse to chop and combine all ingredients together. How you assemble these is up to you. I had the thin cut pork so I made a sandwich. Lay one pice of pork on a lightly greased pan, top with filling, top with another piece of pork. Continue to make 4 equal pork "sandwiches". If your pork is thicker cuts you can either butterfly and stuff, pound them out thinner and roll, or even make a roulet from a whole pork loin. Bake at 350 for 30-60 minutes depending on the method choosen. Serving Size: 4Number of Servings: 3Recipe submitted by SparkPeople user MEWIEGELE.

The nutritional information for Stuffed Pork Cutlets is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 276.4

• Total Fat: 11.7 g
• Cholesterol: 97.1 mg
• Sodium: 351.6 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 3.6 g
• Protein: 38.1 g