The recipe stuffed pork loin chops old fashioned

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stuffed pork loin chops old fashioned recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like stuffed pork loin chops old fashioned!

stuffed pork loin chops old fashioned

stuffed pork loin chops old fashioned Recipe
stuffed pork loin chops old fashioned

Like my mom used to make

What Course Is stuffed pork loin chops old fashioned?

stuffed pork loin chops old fashioned is for Dinner.


How Long Does stuffed pork loin chops old fashioned Recipe Take To Prepare?

stuffed pork loin chops old fashioned takes 15 minutes to prepare.


How Long Does stuffed pork loin chops old fashioned Recipe Take To Cook?

stuffed pork loin chops old fashioned takes 45 minutes to cook.


How Many Servings Does stuffed pork loin chops old fashioned Recipe Make?

stuffed pork loin chops old fashioned makes 2 servings.


What Are The Ingredients For stuffed pork loin chops old fashioned Recipe?

The ingredients for stuffed pork loin chops old fashioned are:

2 slice Bread, white (white bread)
1/4 cup, chopped Onions, raw
1/4 cup, diced Celery, raw
1 large Egg, fresh, whole, raw
1 tsp Sage, ground
8 oz Pork, fresh, loin, center rib (chops), boneless,


How Do I Make stuffed pork loin chops old fashioned?

Here is how you make stuffed pork loin chops old fashioned:

cube the stale bread. dice the onion and celery. add to the bread cubes with seasoning and egg. mix well. Place between two very think pork chops. (2oz. each) tie them up with cotton kitchen string. (you can also use thick cut pork chops and cut a pocket in them for the stuffing.) Season with salt and pepper. Brown in cast iron skillet. Add a little water and place in 375 degree oven for 45 to 60 min. Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user YESWAKKA.


What's The Nutritional Info For stuffed pork loin chops old fashioned?

The nutritional information for stuffed pork loin chops old fashioned is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 352.1
  • Total Fat: 14.8 g
  • Cholesterol: 173.5 mg
  • Sodium: 218.2 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 37.5 g

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