Dinner

Stuffed Pork Roast(Pernil Relleno ) is for Dinner.

Stuffed Pork Roast(Pernil Relleno ) takes 120 minutes to prepare.

Stuffed Pork Roast(Pernil Relleno ) takes 360 minutes to cook.

Stuffed Pork Roast(Pernil Relleno ) makes 25 servings.

The ingredients for Stuffed Pork Roast(Pernil Relleno ) are:

5 lbs Pork Roast boned(5 lbs pernil deshuesado)
Seasoning(adobo)
1 cup Rice( 1 taza arroz)
1/2 cup pigeon peas(1/2 taza gandules)
Sofrito Goya(sofrito Goya)
2 cans tomato sauce(2 latas de salsa tomate)
10 Olives w/ pepper(10 aceitunas rellenas)
Olive Oil(caeite de oliva)

Here is how you make Stuffed Pork Roast(Pernil Relleno ):

1) Stab the pork roast and season six hours before cooking. Preheat Oven at 350 degrees.( Haga varios cortes en el pernil y adobe seis horas antes de cocinarlo. Precaliente el horno a 350 grados)2) Make the pigeon peas rice but don't let it cook completely.(Haga el arroz con gandules pero no lo cocine por completo).3) Stuff the pork roast with the pigeon peas rice. (Rellene el pernil con el arroz con gandules.)4) Roll it and tie it with twine.(Enrolle y amarre con un cordon.)5) Bake at 350 degrees.Check after 2 hours if cooked rise temperature to 450 degrees or broil to brown it..(hornee a 350 grados.Revise despues de 2 horas.Si esta cocido suba la tyemperatura a 450 grados o "broil" para que dore)6) Cut in slice and serve hot(Corte en rebanadas y sirva caliente.7) Serve 30 portions(sirve a 30 porciones) Number of Servings: 25Recipe submitted by SparkPeople user NAIK101.

The nutritional information for Stuffed Pork Roast(Pernil Relleno ) is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 322.8

• Total Fat: 23.3 g
• Cholesterol: 85.2 mg
• Sodium: 348.7 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.6 g
• Protein: 22.1 g

Stuffed Pork Roast(Pernil Relleno ) is Spanish cuisine.