Dinner

Kraft Chops on Top Pork and Stuffing is for Dinner.

Kraft Chops on Top Pork and Stuffing takes 15 minutes to prepare.

Kraft Chops on Top Pork and Stuffing takes 35 minutes to cook.

Kraft Chops on Top Pork and Stuffing makes 6 servings.

The ingredients for Kraft Chops on Top Pork and Stuffing are:

6 boneless center-cut pork chops, 1/2 inch thick, well trimmed (1-1/2 lb.)
2 Tbsp. GREY POUPON Savory Honey Mustard
1-1/2 cups water
1/4 cup KRAFT Light CATALINA Dressing
3 large carrots, thinly sliced (1-1/2 cups)
2 large red apples, unpeeled, coarsely chopped (2 cups)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Here is how you make Kraft Chops on Top Pork and Stuffing:

COAT chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 min. on each side or until browned and juices run clear. Remove from skillet; set aside. ADD water, dressing and carrots to skillet. Cook 6 to 8 min. or until carrots are tender. Stir in apples and stuffing mix. RETURN chops to skillet; cover. Turn off heat. Let stand 5 min. Number of Servings: 6Recipe submitted by SparkPeople user LKCONRAD.

The nutritional information for Kraft Chops on Top Pork and Stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 376.8

• Total Fat: 12.4 g
• Cholesterol: 59.2 mg
• Sodium: 735.4 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 3.9 g
• Protein: 24.3 g