The recipe Pork Chop Stuffing Caserole
Pork Chop Stuffing Caserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pork Chop Stuffing Caserole!
Pork Chop Stuffing Caserole
- What Course Is Pork Chop Stuffing Caserole?
- How Long Does Pork Chop Stuffing Caserole Recipe Take To Prepare?
- How Long Does Pork Chop Stuffing Caserole Recipe Take To Cook?
- How Many Servings Does Pork Chop Stuffing Caserole Recipe Make?
- What Are The Ingredients For Pork Chop Stuffing Caserole Recipe?
- How Do I Make Pork Chop Stuffing Caserole?
- What's The Nutritional Info For Pork Chop Stuffing Caserole?
- What Type Of Cuisine Is Pork Chop Stuffing Caserole?
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What Course Is Pork Chop Stuffing Caserole?Pork Chop Stuffing Caserole is for Dinner. How Long Does Pork Chop Stuffing Caserole Recipe Take To Prepare?Pork Chop Stuffing Caserole takes several minutes to prepare. How Long Does Pork Chop Stuffing Caserole Recipe Take To Cook?Pork Chop Stuffing Caserole takes several minutes to cook. How Many Servings Does Pork Chop Stuffing Caserole Recipe Make?Pork Chop Stuffing Caserole makes 4 servings. What Are The Ingredients For Pork Chop Stuffing Caserole Recipe?The ingredients for Pork Chop Stuffing Caserole are: 4 boneless center pork chops1 can cream of celery soup 1 box stove top stuffing How Do I Make Pork Chop Stuffing Caserole?Here is how you make Pork Chop Stuffing Caserole: Lay 4 pork chops in 13 x9 baking dish. Salt and pepper to taste. Cover pork chops with 1 (undiluted) can of Cream of celery soup. On top evenly sprinkle unprepared stuffing mix. If you like stuffing less dry sprinkle with 1/8 cup of water, but the stuffing will soak up the moisture from the dish. Cover tightly with aluminum foil. Bake in a 350 - 375 degree over for about one hour until edges are bubbly and pork is cooked through.Number of Servings: 4Recipe submitted by SparkPeople user YEEHA70.What's The Nutritional Info For Pork Chop Stuffing Caserole?The nutritional information for Pork Chop Stuffing Caserole is:
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