Dinner

Pork Chops with Stuffing is for Dinner.

Pork Chops with Stuffing takes 30 minutes to prepare.

Pork Chops with Stuffing takes 120 minutes to cook.

Pork Chops with Stuffing makes 6 servings.

The ingredients for Pork Chops with Stuffing are:

6 pork chops (2.72#!)
1/4 cup butter
1 large onion, chopped
4 large stalks of celery, chopped
2 tsp. thyme
2 tsp. sage
3 cups hot water
14 oz Brownberry dry stuffing (sage and onion is nice)

Here is how you make Pork Chops with Stuffing:

Brown the chops on both sides in a large skillet. Transfer to a large pan and arrange in one layer. Cook the onion and celery in the same skillet in the butter. When soft, add hot water then the stuffing and mix well. Evenly spread the stuffing over the chops. Bake, covered, at 350F. Uncover the pan for the last half hour. Makes six large servings--7.25 ounces meat per serving and 2.5 package-recommended-servings of stuffing per serving. (3/4 cup dry is one serving on the package, and there are supposedly 15 servings in the package.)Number of Servings: 6Recipe submitted by SparkPeople user PAT3ONTHEBACK.

The nutritional information for Pork Chops with Stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 785.1

• Total Fat: 34.1 g
• Cholesterol: 161.8 mg
• Sodium: 1,280.9 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 3.9 g
• Protein: 64.2 g