Dinner

Pork stuffing is for Dinner.

Pork stuffing takes 20 minutes to prepare.

Pork stuffing takes 30 minutes to cook.

Pork stuffing makes 12 servings.

The ingredients for Pork stuffing are:

0.5 cup Parmesan Cheese, grated
2.0 tbsp Basil
1.0 tsp Salt
1.0 tbsp Olive Oil
0.5 cup (8 fl oz) Chicken Broth
1.0 cup (1" pieces) Cauliflower, cooked
1.0 cup, pieces or slices Mushrooms, fresh
1.0 small Onions, raw
0.25 cup Tomato Paste
16.0 oz Johnsonville All Natural Ground Mild Italian Sausage

Here is how you make Pork stuffing:

Preheat oven to 350. Add olive oil to a large pan set to medium heat. Brown Italian sausage for 3-4 minutes. Add onions, mushrooms, riced cauliflower, salt, pepper, and Italian seasoning until vegetables are mostly tender, about 5 minutes. Add tomato paste and broth. Stir well to combined. Simmer filling for 8-10 minutes under low-medium heat. Stir in parmesan cheese. Adjust seasoning if needed. Serving Size: 6 pepper halvesNumber of Servings: 12.0Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Pork stuffing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.2

• Total Fat: 11.2 g
• Cholesterol: 30.2 mg
• Sodium: 676.5 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.7 g
• Protein: 9.1 g

Pork stuffing is Mexican cuisine.

The dietary needs meet for Pork stuffing is Low Carb