Dinner

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is for Dinner.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin takes 10 minutes to prepare.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin takes 420 minutes to cook.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin makes 6 servings.

The ingredients for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin are:

32.0 oz Pork Tenderloin
1.0 tsp Sage, ground
0.5 tsp Salt
0.25 dash Pepper, black
1.0 clove Garlic
0.5 cup (8 fl oz) Water, tap
0.5 cup, unpacked Brown Sugar
0.06 cup Cornstarch
4.0 tbsp Balsamic Vinegar
0.5 cup (8 fl oz) Water, tap
1.0 tbsp Soy Sauce

Here is how you make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:

Mix together the seasonings: sage, salt, pepper and garlic. Rub over tenderloin. Place ? cup water in slow cooker; place tenderloin in slow cooker. Cook on low for 6-8 hours. hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce. Heat over medium and stir until mixture thickens, about 4 minutes. Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.) Serve with remaining glaze on the sideServing Size: 1/6th total amountNumber of Servings: 6.0Recipe submitted by SparkPeople user STEFANIE979.

The nutritional information for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.3

• Total Fat: 12.5 g
• Cholesterol: 119.5 mg
• Sodium: 436.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.1 g
• Protein: 44.7 g