Dinner

Drunken Pork Chops is for Dinner.

Drunken Pork Chops takes 10 minutes to prepare.

Drunken Pork Chops takes 55 minutes to cook.

Drunken Pork Chops makes 8 servings.

The ingredients for Drunken Pork Chops are:

8 bone-in or boneless pork chops (about 2.5 lbs.)
1/3 C. brown sugar
1/3 C. Ketchup
1 bottle dark beer
1 small onion sliced or 1/2 of a large
1/4 C. water
1 TBS. cornstarch
salt and pepper
1 TBS. Olive Oil

Here is how you make Drunken Pork Chops:

Season pork with salt and pepper. Brown pork chops in EVOO on both sides. Cook 3-4 at a time then remove to a plate and cover with foil while the others cook. Meanwhile, mix beer, ketchup, and brown sugar in a bowl and slice onions. When pork chops are done cooking pour mixture into the skillet along with the onions and place pork chops back in and make sure they get coated. Cover and simmer on medium low for 45 minutes making sure you rotate all the chops in the sauce. While simmering water and cornstarch together. When done, remove chops and add the cornstarch mixture and cook another minute to thicken. Serve over brown rice.Serving Size:?makes 8 servings

The nutritional information for Drunken Pork Chops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.1

• Total Fat: 6.8 g
• Cholesterol: 93.8 mg
• Sodium: 83.6 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.2 g
• Protein: 31.5 g