Dinner

Maple Country Style Pork Ribs (Low Sugar) is for Dinner.

Maple Country Style Pork Ribs (Low Sugar) takes 5 minutes to prepare.

Maple Country Style Pork Ribs (Low Sugar) takes 90 minutes to cook.

Maple Country Style Pork Ribs (Low Sugar) makes 4 servings.

The ingredients for Maple Country Style Pork Ribs (Low Sugar) are:

1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
2 pounds country-style pork ribs (to yield 16 ounces meat before cooking)
1/4 cup onion, diced
1/2 teaspoon garlic powder
1 tablespoon sugar-free maple-flavored syrup
1 dash black pepper
1/4 teaspoon ground ginger
1 tablespoon low-sodium soy sauce

Here is how you make Maple Country Style Pork Ribs (Low Sugar):

Combine all ingredients except the ribs in a medium bowl. Pour over the ribs. If baking in the oven, place the ribs in a baking dish, cover with foil and bake for 60-90 minutes, or until internal temperature reaches 180 degrees.If preparing in the crockpot, cover and cook on low for 7-9 hours.

The nutritional information for Maple Country Style Pork Ribs (Low Sugar) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.4

• Total Fat: 9.4 g
• Cholesterol: 72.6 mg
• Sodium: 226.9 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.3 g
• Protein: 22.3 g

The dietary needs meet for Maple Country Style Pork Ribs (Low Sugar) is Low Carb