Dinner

Pulled Pork Tacos is for Dinner.

Pulled Pork Tacos takes 10 minutes to prepare.

Pulled Pork Tacos takes 480 minutes to cook.

Pulled Pork Tacos makes 12 servings.

The ingredients for Pulled Pork Tacos are:

1.5 lb lean pork loin
1 pkg of frozen black bean/corn/onion/pepper (I use PictSweet)
1 can of green enchilada sauce
1 cup shredded cheese
2 cups shredded cabbage
12 whole wheat tortillas

Here is how you make Pulled Pork Tacos:

Put pork, frozen veggies, enchilada sauce in crock pot. Cook on low for at least 8 hrs. When done, take fork and shred pork.Heat wheat tortillas in a wet towel in microwave for 2-3 minutes or until soft.Serve with shredded cabbage, cheese, and hot sauce. Makes 12 servings. (1 taco= serving)Number of Servings: 12Recipe submitted by SparkPeople user CARRIE20071.

The nutritional information for Pulled Pork Tacos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.6

• Total Fat: 5.3 g
• Cholesterol: 23.4 mg
• Sodium: 581.4 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 4.2 g
• Protein: 15.8 g

Pulled Pork Tacos is Mexican cuisine.