Dinner

Tangy Pork Chops is for Dinner.

Tangy Pork Chops takes 10 minutes to prepare.

Tangy Pork Chops takes 330 minutes to cook.

Tangy Pork Chops makes 4 servings.

The ingredients for Tangy Pork Chops are:

4 pork chops
1/2 tsp salt
1/8 tsp pepper
2 medium onions chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 can (14.5 ounces) stewed tomatoes
1/2 cup ketchup
2 tbsp cider vinegar
1 tbsp brown sugar
2 tbsp Worcestershire sauce
1 tbsp lemon juice
1 beef bullion cube

Here is how you make Tangy Pork Chops:

Place pork chops in a slow cooker. Sprinkle with with salt and pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bullion, pour over vegetables. Cover and cook on low for 5-6 hours.Serve over rice.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GOULDM77.

The nutritional information for Tangy Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 581.0

• Total Fat: 21.2 g
• Cholesterol: 182.5 mg
• Sodium: 1,233.6 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.9 g
• Protein: 66.2 g