Dinner

Tangy Pork Strips is for Dinner.

Tangy Pork Strips takes 10 minutes to prepare.

Tangy Pork Strips takes 45 minutes to cook.

Tangy Pork Strips makes 4 servings.

The ingredients for Tangy Pork Strips are:

1 lb 5 oz pork tenderloin cut into strips
4 med. onions sliced thin
1 cup ketchup
1 cup cider vinegar
2 tbsp dry mustard
3 cloves of garlic
1/4 honey
2 tbsp brown sugar
2 tsp cayenne pepper
2 tbsp chipotle peppers with adobo sauce
2 tbsp lemon juice

Here is how you make Tangy Pork Strips:

Spray pan with pam.Layers onions on bottom of pan.Place pork tenderloin on top.Mix rest of ingredients then pour over onions and pork tenderloin. Cook at 425 for about 45 mins or until onions are tender and pork cook through.Serving size: 1 cupTastes good served over a baked potato.Number of Servings: 4Recipe submitted by SparkPeople user SERA_NINA.

The nutritional information for Tangy Pork Strips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 485.4

• Total Fat: 9.5 g
• Cholesterol: 119.1 mg
• Sodium: 931.4 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 3.0 g
• Protein: 43.7 g