Dinner

Alain's Dijon Pork Tenderloin is for Dinner.

Alain's Dijon Pork Tenderloin takes 10 minutes to prepare.

Alain's Dijon Pork Tenderloin takes 10 minutes to cook.

Alain's Dijon Pork Tenderloin makes 4 servings.

The ingredients for Alain's Dijon Pork Tenderloin are:

Pork Tenderloin, 1 piece
Dijon Mustard, 2 tbsp
Kosher Salt, 1 tsp
Pepper, black, ½ tbsp
Garlic powder, ½ tbsp
Onion powder, ½ tbsp
Balsamic Vinegar, 1 tbsp

*NOTE: KOSHER SALT AND TABLE SALT ARE NOT THE SAME AND NOT INTERCHANGABLE. However, if you must, Sea salt is close.

Here is how you make Alain's Dijon Pork Tenderloin:

Seriously, this is simple and the measurements are just guides. add more or less of what you like or don't like (but don't come crying if it's no good). The measurements are how I like it. Pat dry the tenderloin. put aside. Mix remainder of ingredients into a paste. a tasty tasty paste... Rub paste onto meat. Place in ziploc (removing all air) or on a plate, tightly covered, and put in Fridge for a few hours. Remove meat from fridge and let sit at room temperature for 30 minutes. Preheat BBQ on Medium. Cook meat on BBQ for 5-6 minutes per side (this gives a nice light pink meat, however I know manyh people don't like this so feel free to cook longer, just flip regularly). Remove from BBQ and tent for 10 minutes. Carve into 1cm medalions. Enjoy with your favorite Burgundy wine. Makes 4 Servings.Number of Servings: 4Recipe submitted by SparkPeople user AGRANDEMANGE.

The nutritional information for Alain's Dijon Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 164.9

• Total Fat: 5.2 g
• Cholesterol: 67.2 mg
• Sodium: 669.1 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.4 g
• Protein: 24.0 g

The dietary needs meet for Alain's Dijon Pork Tenderloin is Low Carb