Dinner

Apricot Dijon Pork Tenderloin is for Dinner.

Apricot Dijon Pork Tenderloin takes 10 minutes to prepare.

Apricot Dijon Pork Tenderloin takes 30 minutes to cook.

Apricot Dijon Pork Tenderloin makes 4 servings.

The ingredients for Apricot Dijon Pork Tenderloin are:

Pork Tenderloin - sliced
Canola Oil
2 Onions sliced
Dijon Mustard
Apricot preserves
White Wine
1 Apple diced
1/2 c milk 1%
1 Cup Chicken Broth

Here is how you make Apricot Dijon Pork Tenderloin:

Makes 4 servingsBrown Pork in skillet w/ canola oil. Remove from skillet. Add onion to skillet and sautee. Add milk and chicken broth to onions. Stir in dijon mustard and apricot preserves and wine. Simmer to reduce. Place pork tenderloin back into skillet. When cooked down to thickened sauce add cooked noodles and toss.Number of Servings: 4Recipe submitted by SparkPeople user KIMB531.

The nutritional information for Apricot Dijon Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 507.5

• Total Fat: 13.3 g
• Cholesterol: 132.3 mg
• Sodium: 840.0 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 3.0 g
• Protein: 42.1 g