Dinner

Autumn Pork Tenderloin is for Dinner.

Autumn Pork Tenderloin takes 35 minutes to prepare.

Autumn Pork Tenderloin takes 40 minutes to cook.

Autumn Pork Tenderloin makes 4 servings.

The ingredients for Autumn Pork Tenderloin are:

1 tsp salt
1/2 tsp pepper
1.5 pounds Pork Tenderloin
1 cup apple juice
2 cups apple pie filling
1/2 cup raisins
1/2 cup chopped pecans
1/2 tsp ground cinnamon

Here is how you make Autumn Pork Tenderloin:

1. Rub salt and pepper over pork. 2. Place in a large resealable plastic bag; add apple juice. Seal bag and turn to coat. Refrigerate for 30 minutes. 3. Drain and discard apple juice. Place pork on a rack in a roasting pan. Combine the pie filling, raisins, pecans and cinnamon; spoon over pork. Bake, uncovered, at 400 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F Let stand for 5 minutes before slicing. Number of Servings: 4Recipe submitted by SparkPeople user IMJUSTMECANDICE.

The nutritional information for Autumn Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 622.6

• Total Fat: 21.6 g
• Cholesterol: 135.5 mg
• Sodium: 741.9 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 3.8 g
• Protein: 50.0 g