Dinner

Chipotle-Marinated Pork Tenderloin (Trillium1204) is for Dinner.

Chipotle-Marinated Pork Tenderloin (Trillium1204) takes 60 minutes to prepare.

Chipotle-Marinated Pork Tenderloin (Trillium1204) takes 30 minutes to cook.

Chipotle-Marinated Pork Tenderloin (Trillium1204) makes 4 servings.

The ingredients for Chipotle-Marinated Pork Tenderloin (Trillium1204) are:

1 canned chipotle chile in adobo plus 1 teaspoon adobo sauce, (see Ingredient Note)
1 clove garlic, minced
1/2 cup orange juice
3 tablespoons lime juice
1 tablespoon red-wine vinegar
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 pound pork tenderloin, trimmed of fat

Here is how you make Chipotle-Marinated Pork Tenderloin (Trillium1204):

1. Combine chipotle and sauce, garlic, orange juice, lime juice, vinegar, oregano, cumin, salt and pepper in a blender or mini food processor; blend or process until the chipotle is chopped and the mixture is relatively smooth.2. Pour into a sealable plastic bag, add pork and seal, squeezing out any excess air from the bag. Turn to coat with the marinade. Refrigerate at least 1 hour and up to 8 hours.2. Preheat grill to high or heat a large indoor grill pan over high heat.3. Remove the pork from the marinade (discard marinade). Grill the pork, turning occasionally, until an instant-read thermometer inserted diagonally into the center of the meat registers 145? F, 12 to 15 minutes.4. Transfer the pork to a cutting board and let rest for 5 minutes before slicing.Make Ahead Tip: Marinate the pork in the refrigerator for up to 8 hours.Ingredient Note: Chipotle chiles in adobo sauce are smoked jalapenos packed in a flavorful sauce. Find them with Mexican foods in large supermarkets. Number of Servings: 4Recipe submitted by SparkPeople user TRILLIUM1204.

The nutritional information for Chipotle-Marinated Pork Tenderloin (Trillium1204) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.5

• Total Fat: 9.4 g
• Cholesterol: 89.6 mg
• Sodium: 208.5 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 2.9 g
• Protein: 33.6 g

Chipotle-Marinated Pork Tenderloin (Trillium1204) is Mexican cuisine.