Dinner

Gorgonzola-Topped Pork Tenderloin is for Dinner.

Gorgonzola-Topped Pork Tenderloin takes several minutes to prepare.

Gorgonzola-Topped Pork Tenderloin takes several minutes to cook.

Gorgonzola-Topped Pork Tenderloin makes 4 servings.

The ingredients for Gorgonzola-Topped Pork Tenderloin are:

1 pound pork tenderloin, trimmed and cut into 4 pieces
1 tsp vegetable oil
Cooking spray
2 tsps bottled minced garlic
1/2 tsp ground black pepper
1/4 tsp salt
1/2 cup beef broth
1/4 cup dry red wine
2 tbsps crumbled gorgonzola

Here is how you make Gorgonzola-Topped Pork Tenderloin:

Place each piece of pork between 2 sheets of heavy duty plastic wrap & pound to 1" thickness. Heat oil in a large skillet coated with cooking spray over medium-high heat. Combine garlic, pepper and salt; rub over both sides of each piece of pork. Add to pan; cook 5 minutes on each side or until done. Remove pork & keep warm. Add broth and wine to pan, scraping loose browned bits. Increase heat; cook until reduced to 1/3 cup (about 6 minutes). Spoon over pork and sprinkle with cheese.Number of Servings: 4Recipe submitted by SparkPeople user SPROUT2009.

The nutritional information for Gorgonzola-Topped Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.8

• Total Fat: 5.7 g
• Cholesterol: 65.0 mg
• Sodium: 641.5 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.3 g
• Protein: 23.9 g