Dinner

Jalapeno-apricot pork tenderloin is for Dinner.

Jalapeno-apricot pork tenderloin takes 15 minutes to prepare.

Jalapeno-apricot pork tenderloin takes 20 minutes to cook.

Jalapeno-apricot pork tenderloin makes 2 servings.

The ingredients for Jalapeno-apricot pork tenderloin are:

Marinade:
2 tsp olive oil
1 garlic clove, minced
1 tsp dried oregano
1/2 tsp salt
1/2 tsp ground cumin
1/4 tsp ground coriander
1 pork tenderloin (3/4 lb)

Glaze:
1/3 c apricot preserves
1 tbsp lime juice
1 tbsp diced, seeded jalapeno pepper
1/4 tsp ground cumin
1/8 tsp garlic salt

Here is how you make Jalapeno-apricot pork tenderloin:

Recipe says makes 2 servings but can easily make 3-4 just add more tenderloins.1. In large resealable bag, combine the marinade ingredients and then add the pork. Seal bag and turn to coat pork completely; refrigerate for up to 2 hours. Drain and discard marinade.2. Place pork in an 11 x 7 in baking dish coated with cooking spray. Bake, uncovered at 400 degrees for 15 min.3. In a small bowl, combine the glaze ingredients; spoon 1/4 cup over the tenderloins. Bake 5-10 min longer ( or until meat thermometer reads 160 degrees). Let stand for 5 minutes before slicing. Serve with remaining glaze.Number of Servings: 2Recipe submitted by SparkPeople user CUPCAKEBANDIT.

The nutritional information for Jalapeno-apricot pork tenderloin is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 622.1

• Total Fat: 20.7 g
• Cholesterol: 263.1 mg
• Sodium: 952.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.6 g
• Protein: 94.0 g