Dinner

Jill's Pork Tenderloin is for Dinner.

Jill's Pork Tenderloin takes 10 minutes to prepare.

Jill's Pork Tenderloin takes 180 minutes to cook.

Jill's Pork Tenderloin makes 8 servings.

The ingredients for Jill's Pork Tenderloin are:

3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
1 pound Bacon
¾ cups Soy Sauce
1 Tablespoon Minced Onions
½ teaspoons Garlic Salt
1 Tablespoon Wine Vinegar Or White Vinegar
¼ teaspoons Salt
1 dash Pepper
¾ cups Brown Sugar

Here is how you make Jill's Pork Tenderloin:

Wrap the tenderloin pieces in bacon. Place in an 8 1/2?? x 11?? pan. Poke holes in meat with a fork.Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KEMMA71.

The nutritional information for Jill's Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.2

• Total Fat: 13.9 g
• Cholesterol: 82.8 mg
• Sodium: 1,279.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.0 g
• Protein: 31.5 g