Dinner

Marinated Pork Tenderloin is for Dinner.

Marinated Pork Tenderloin takes 5 minutes to prepare.

Marinated Pork Tenderloin takes 50 minutes to cook.

Marinated Pork Tenderloin makes 4 servings.

The ingredients for Marinated Pork Tenderloin are:

1/4 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons white wine (or sherry)
1 1/2 teaspoons dried minced onion
1 teaspooon ground cinnamon
2 tablespoons olive oil
1 pinch garlic powder
3 (3/4 pound) pork tenderloin

Here is how you make Marinated Pork Tenderloin:

Place soy sauce, brown sugar, wine, dried onion, cinnamon, olive oil, and garlic powder in large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refridger for six to twelve hours.Bake @ 350 for about 50 minutes.Number of Servings: 4Recipe submitted by SparkPeople user BYEBYEBELLY3.

The nutritional information for Marinated Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 593.8

• Total Fat: 27.6 g
• Cholesterol: 182.5 mg
• Sodium: 182.8 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.4 g
• Protein: 64.7 g