Dinner

Molassas Dijon Pork Tenderloin is for Dinner.

Molassas Dijon Pork Tenderloin takes 10 minutes to prepare.

Molassas Dijon Pork Tenderloin takes 20 minutes to cook.

Molassas Dijon Pork Tenderloin makes 2 servings.

The ingredients for Molassas Dijon Pork Tenderloin are:

One Pork Tenderloin
1 tbsp unsalted Butter
1/2 Molassas
2 Tbsp Dijon Mustard
1/4 Balsamic Vinegar

Here is how you make Molassas Dijon Pork Tenderloin:

With the rack in the middle position, preheat the oven to 180?C (350?F). In a large ovenproof skillet over medium-high heat, brown the pork tenderloins in the butter or oil. Season with salt and pepper. Add the molasses, mustard and vinegar. Bring to a boil and simmer for about 1 minute, turning the meat to coat on all sides. Transfer to the oven and roast until pink inside, about 15 minutes, turning the meat at the halfway point. Let rest for about 5 minutes. Slice each tenderloin in half crosswise. Slice each half diagonally into 2 pieces. Serving Size: Cut the tenderloin in half and then cut the halves diagonally. Number of Servings: 2Recipe submitted by SparkPeople user TIFFANYDIANE1.

The nutritional information for Molassas Dijon Pork Tenderloin is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 460.6

• Total Fat: 9.9 g
• Cholesterol: 82.7 mg
• Sodium: 259.6 mg
• Total Carbs: 67.0 g
• Dietary Fiber: 0.0 g
• Protein: 24.8 g