The recipe Pork Tenderloin and Fennel

Made From Scratch Recipes

Pork Tenderloin and Fennel recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Pork Tenderloin and Fennel!

Pork Tenderloin and Fennel

Pork Tenderloin and Fennel Recipe
Pork Tenderloin and Fennel

from Smitten Kitchen website

What Course Is Pork Tenderloin and Fennel?

Pork Tenderloin and Fennel is for Dinner.


How Long Does Pork Tenderloin and Fennel Recipe Take To Prepare?

Pork Tenderloin and Fennel takes 20 minutes to prepare.


How Long Does Pork Tenderloin and Fennel Recipe Take To Cook?

Pork Tenderloin and Fennel takes 25 minutes to cook.


How Many Servings Does Pork Tenderloin and Fennel Recipe Make?

Pork Tenderloin and Fennel makes 4 servings.


What Are The Ingredients For Pork Tenderloin and Fennel Recipe?

The ingredients for Pork Tenderloin and Fennel are:

pork


How Do I Make Pork Tenderloin and Fennel?

Here is how you make Pork Tenderloin and Fennel:

Brown pork in oil; remove. Saute vegetables. Add wine, scrape up brown bits. Then add broth and butter. Return pork. Roast in oven 350 till pork is 145. Let sit 10 min; slice and serve.Number of Servings: 4Recipe submitted by SparkPeople user DAYLILY62.


What's The Nutritional Info For Pork Tenderloin and Fennel?

The nutritional information for Pork Tenderloin and Fennel is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.0
  • Total Fat: 22.2 g
  • Cholesterol: 105.5 mg
  • Sodium: 286.3 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 35.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day