Dinner

Pork Tenderloin Creole is for Dinner.

Pork Tenderloin Creole takes 20 minutes to prepare.

Pork Tenderloin Creole takes 480 minutes to cook.

Pork Tenderloin Creole makes 6 servings.

The ingredients for Pork Tenderloin Creole are:

2 pounds pork tenderloin
1/2 cup flour
2 tablespoons Creole seasoning
1 small onion, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1 large rib celery, diced
1 pkg. chicken gravy mix
14.5 ounce can diced tomatoes, undrained

Here is how you make Pork Tenderloin Creole:

Cut tenderloin in quarters. Dredge in mixture of flour and Creole seasoning. Place tenderloins in slow cooker. Scatter onion, peppers and celery over the pork. Cover and cook on low for 7 to 9 hours. The last 30 minutes, add the dry gravy mix and tomatoes. Continue cooking on high for about 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

The nutritional information for Pork Tenderloin Creole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 367.3

• Total Fat: 12.7 g
• Cholesterol: 119.5 mg
• Sodium: 184.1 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 6.5 g
• Protein: 47.0 g