Dinner

Pork Tenderloin Green Chil is for Dinner.

Pork Tenderloin Green Chil takes 30 minutes to prepare.

Pork Tenderloin Green Chil takes 45 minutes to cook.

Pork Tenderloin Green Chil makes 4 servings.

The ingredients for Pork Tenderloin Green Chil are:

1 pound pork tenderloin, well trimmed and diced
1 medium onion, chopped
8 Hatch green chilis, roasted, peeled, and diced (about 1 cup)
4 cloves garlic, minced
3 cups chicken bone broth
1 can (10 ounces) RoTel Fire Roasted Tomatoes with Hatch chilis
1 1/2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon dried Mexican oregano
Kosher salt to taste
Black pepper to taste

Here is how you make Pork Tenderloin Green Chil:

Spray large skillet with nonstick spray. Add 1 tablespoon olive oil and heat to medium. Add half of the pork and cook until browned. Remove to a bowl. Add an additional tablespoon of oil if needed and brown remaining pork. Return the first batch to the skillet. Add the onion and stir until the onion is softening and light brown. Add the garlic and stir for 30 seconds until fragrant.Add bone broth, tomatoes, herbs, spices, salt and pepper. Bring to a low boil and simmer for 30 minutes.Serving Size: Makes 4 servings, about 1 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for Pork Tenderloin Green Chil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.6

• Total Fat: 12.9 g
• Cholesterol: 89.6 mg
• Sodium: 1,823.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.3 g
• Protein: 39.7 g

Pork Tenderloin Green Chil is Mexican cuisine.

The dietary needs meet for Pork Tenderloin Green Chil is Low Carb