The recipe Pork Tenderloin in Deep Covered Baker
Pork Tenderloin in Deep Covered Baker recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Pork Tenderloin in Deep Covered Baker!
Pork Tenderloin in Deep Covered Baker
- What Course Is Pork Tenderloin in Deep Covered Baker?
- How Long Does Pork Tenderloin in Deep Covered Baker Recipe Take To Prepare?
- How Long Does Pork Tenderloin in Deep Covered Baker Recipe Take To Cook?
- How Many Servings Does Pork Tenderloin in Deep Covered Baker Recipe Make?
- What Are The Ingredients For Pork Tenderloin in Deep Covered Baker Recipe?
- How Do I Make Pork Tenderloin in Deep Covered Baker?
- What's The Nutritional Info For Pork Tenderloin in Deep Covered Baker?
- What Type Of Cuisine Is Pork Tenderloin in Deep Covered Baker?
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Super easy, super yummy, healthy, and perfect to serve to guests What Course Is Pork Tenderloin in Deep Covered Baker?Pork Tenderloin in Deep Covered Baker is for Dinner. How Long Does Pork Tenderloin in Deep Covered Baker Recipe Take To Prepare?Pork Tenderloin in Deep Covered Baker takes 15 minutes to prepare. How Long Does Pork Tenderloin in Deep Covered Baker Recipe Take To Cook?Pork Tenderloin in Deep Covered Baker takes 180 minutes to cook. How Many Servings Does Pork Tenderloin in Deep Covered Baker Recipe Make?Pork Tenderloin in Deep Covered Baker makes 9 servings. What Are The Ingredients For Pork Tenderloin in Deep Covered Baker Recipe?The ingredients for Pork Tenderloin in Deep Covered Baker are: 3 lbs. pork tenderloin, remove excess fat1/4 cup olive oil 2 medium sweet potatoes, peeled & cut into large cubes 5 red potatoes, halved 1 lb. baby carrots Seasoning (I use low sodium seasoned salt, garlic powder, pepper, and Mrs. Dash garlic & herb) How Do I Make Pork Tenderloin in Deep Covered Baker?Here is how you make Pork Tenderloin in Deep Covered Baker: - rinse tenderloin and place in the center of your DCB.- add vegetables, olive oil, and spices in a bowl and mix thoroughly.- pour vegetables around meat, and turn the pork around a couple of times so it gets a coating of oil and spices. Put on DCB cover.- bake in a 325 degree oven for approximately 3 hours or until internal temperature of pork is 160 degrees.- Slice pork into 9 slices. Serve in DCB.Serving Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user LAURAJRS01.What's The Nutritional Info For Pork Tenderloin in Deep Covered Baker?The nutritional information for Pork Tenderloin in Deep Covered Baker is:
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