Dinner

Pork Tenderloin-Marinated is for Dinner.

Pork Tenderloin-Marinated takes several minutes to prepare.

Pork Tenderloin-Marinated takes several minutes to cook.

Pork Tenderloin-Marinated makes 8 servings.

The ingredients for Pork Tenderloin-Marinated are:

.25 cup Olive Oil
.25 cup Soy Sauce
1 serving Garlic - minced (1 tsp) (by ELLERCADE)
3 tsp dijon honey mustard
32 oz Pork Tenderloin
salt and pepper

Here is how you make Pork Tenderloin-Marinated:

1. Whisk together the olive oil, soy sauce, garlic, mustard, salt and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.2. Preheat oven to 350F.3 Transfer pork loin to a baking dish; pour marinade over the pork.4. Bake 45-60 minutes or 145FServing Size: Makes 8, four-ounce servingsNumber of Servings: 8Recipe submitted by SparkPeople user JADETONE.

The nutritional information for Pork Tenderloin-Marinated is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.6

• Total Fat: 18.1 g
• Cholesterol: 91.5 mg
• Sodium: 537.8 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.1 g
• Protein: 33.8 g

The dietary needs meet for Pork Tenderloin-Marinated is Low Carb