Dinner

Pork Tenderloin Saltimbocca is for Dinner.

Pork Tenderloin Saltimbocca takes 30 minutes to prepare.

Pork Tenderloin Saltimbocca takes 15 minutes to cook.

Pork Tenderloin Saltimbocca makes 4 servings.

The ingredients for Pork Tenderloin Saltimbocca are:

1 pork tenderloin
Salt & Pepper
8 slices prosciutto
16 sage leaves
3 T. olive oil

Here is how you make Pork Tenderloin Saltimbocca:

Slice the port tenderloin on a diagonal into about 8 pieces. Slightly pound each piece to 1/4 inch thick and sason each slice of meat with salt and pepper. Place a couple of sage leaves on each piece of meat andf then wrap it in a slice of prosciutto.Preheat a large skillet over med-hi heat w/ 2 T of olive oil. Working in two batches, sear the wrapped pork until cooked through, about 3-4 minutes per side. Add anothe T. of oil to pan before cooking the second batch. When the first batch is complete reserve the meat to a platter and cover with foil to keep warm while the second batch cooks. 2 pcs. per servingNumber of Servings: 4Recipe submitted by SparkPeople user SNYESKE956.

The nutritional information for Pork Tenderloin Saltimbocca is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 523.9

• Total Fat: 30.4 g
• Cholesterol: 134.4 mg
• Sodium: 93.5 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 58.3 g