The recipe Pork Tenderloin Souvlaki 1 serving 4 oz

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Pork Tenderloin Souvlaki 1 serving 4 oz recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pork Tenderloin Souvlaki 1 serving 4 oz!

Pork Tenderloin Souvlaki 1 serving 4 oz

Pork Tenderloin Souvlaki 1 serving 4 oz Recipe
Pork Tenderloin Souvlaki 1 serving 4 oz

Delicious with grilled veggies (peppers, onions mushrooms and tomatoes) and baked potatoes. Also really nice cold leftover, sliced in a pita with your favorite veggies or condiments.

Pork Tenderloin Souvlaki 1 serving 4 oz
Pork Tenderloin Souvlaki 1 serving 4 oz

What Course Is Pork Tenderloin Souvlaki 1 serving 4 oz?

Pork Tenderloin Souvlaki 1 serving 4 oz is for Dinner.


How Long Does Pork Tenderloin Souvlaki 1 serving 4 oz Recipe Take To Prepare?

Pork Tenderloin Souvlaki 1 serving 4 oz takes 10 minutes to prepare.


How Long Does Pork Tenderloin Souvlaki 1 serving 4 oz Recipe Take To Cook?

Pork Tenderloin Souvlaki 1 serving 4 oz takes 20 minutes to cook.


How Many Servings Does Pork Tenderloin Souvlaki 1 serving 4 oz Recipe Make?

Pork Tenderloin Souvlaki 1 serving 4 oz makes 6 servings.


What Are The Ingredients For Pork Tenderloin Souvlaki 1 serving 4 oz Recipe?

The ingredients for Pork Tenderloin Souvlaki 1 serving 4 oz are:

Pork Tenderloin, 1.5 lb = approx 2 tenderloins
Lemon juice, 2 tbsp
Olive Oil, 2 tbsp
Oregano, 1 Tbsp
Mint, 1 tbsp
Garlic powder, 1 tsp

Fresh ground pepper to taste


How Do I Make Pork Tenderloin Souvlaki 1 serving 4 oz?

Here is how you make Pork Tenderloin Souvlaki 1 serving 4 oz:

Cut tenderloins into chunks ("medallions") and mix with seasonings. Cover and refridgerate while preparing other food such as grilled vegetables.Cook on med heat on barbecue. Turn and rearrange as needed. Meat feels firm when done.Serving Size:�makes approx. 6 4-oz servings (113 g each)


What's The Nutritional Info For Pork Tenderloin Souvlaki 1 serving 4 oz?

The nutritional information for Pork Tenderloin Souvlaki 1 serving 4 oz is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 11.5 g
  • Cholesterol: 67.2 mg
  • Sodium: 49.0 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.1 g

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